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Butte Bouldering Bonanza

Bouldering the Hone Stone, Skyland Boulders

The Butte Bouldering Bonanza (BBB) will celebrate its sixth year this September. 

Take the challenge on Saturday, September 10th to climb as many boulder problems as possible on the unforgiving Skyland boulders in Crested Butte from 9 a.m. to 6 p.m. Or, just come up to enjoy the fun, positive atmosphere for free. Held by the WSC Climbing Club with United State Forest Service permit.

Registration will take place the day of, from 8 a.m. to 9 a.m. at the 4-way stop, in front of the Crested Butte Chamber of Commerce building. Entry fee is $10. Free to spectators and casual climbers. There will be recreation, intermediate and advanced categories.

Spectators and casual climbers are not only welcome, they are essential to the vibe of the event. A shuttle will run from 8 a.m to 9 a.m. from the 4-way stop to the boulders for everyone, free of charge. Better yet, bring a bike and join the first-ever Bonanza townie takeover up to the boulders. The townie takeover will blast off from the 4-way at 9 a.m.

The WSC Sustainability Coalition will be hosting a barbecue at the main hang-out area at the boulders with local food, some from the WSC Community Garden. We'll also have a slack line, a dance off, and a costume contest! 

Access to this area is very sensitive. Parking is not allowed in the Skyland residential area. The best way to access the boulders is from the east end of Elk Avenue in Crested Butte on mountain bike or by foot. Follow the road as it turns to dirt through the McCormick Ranch for about a mile until the junction of Tony's Trail (on the left). Note dogs are not allowed on this trail. Follow up Tony's Trail to the Upper Loop, where you take a right. The boulders are all located off the Upper Loop trail.

Funky costumes are highly encouraged for the Butte Bouldering Bonanza. 

Following the Bonanza we will have an after party at the Brick Oven Pizzeria.

For more information contact Spenser Li at spenser.li17@gmail.com or (240) 889-8725 or Luke Mehall at lmehall@yahoo.com or (970) 376-3116.